At Camp Santa Úrsula, we are committed to providing a balanced and nutritious diet for our campers. Our menus are made with natural and high quality ingredients to meet the caloric and taste needs of each child.
Our daily menus include a variety of healthy foods, such as fruits, vegetables, lean proteins, whole grains and low-fat dairy. All foods are carefully selected to ensure a balanced diet that promotes the growth and healthy development of campers.
At Camp Santa Úrsula, we take the food allergies and dietary restrictions of our campers very seriously. Before the start of camp, we request detailed information about each child's dietary needs and work closely with parents to ensure that their specific dietary requirements are met.
In addition to providing nutritious food, at the camp we also educate campers about the importance of living a healthy lifestyle. Through fun and educational activities, we teach children about the importance of a balanced diet, the importance of staying hydrated, and how to make healthy food choices.
Thanks to the balanced menus and appropriate times to eat food, as well as to the supervision of the staff who always eat at the table with the children. In addition to preparing breakfast, lunch and dinner, our kitchen team also prepares nutritious snacks that are served mid-morning and mid-afternoon, ensuring that campers always maintain good body energy.
